Cheesy Chicken and Rice Casserole: Easy Comfort Food Delight
Enjoy a warm and comforting dish with our Cheesy Chicken and Rice Casserole. Perfect for family dinners!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice, uncooked
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, rice, chicken broth, cream of mushroom soup, and all seasonings.
- Mix well and pour into a greased baking dish.
- Top with cheddar cheese and frozen peas.
- Bake for 45 minutes or until the rice is tender and the cheese is bubbly.
Notes
- For extra flavor, add some cooked vegetables.
- This recipe can be made ahead of time and baked later.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Chicken and Rice Casserole, comfort food, easy recipes