Cheeseburger Macaroni Soup: Creamy Comfort with Turkey Bacon
Cheeseburger Macaroni Soup: Creamy Comfort in Every Bowl
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- In the same pot, add ground turkey, onion, and garlic. Cook until the turkey is browned.
- Add chicken broth, macaroni, Dijon mustard, paprika, salt, and pepper. Bring to a boil.
- Reduce the heat; cover and simmer until pasta is tender.
- Stir in milk and cheese until melted and creamy.
- Crumble turkey bacon on top before serving.
Notes
- For extra flavor, add a splash of Worcestershire sauce.
- Feel free to add vegetables like peas or carrots for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cheeseburger, Macaroni, Soup, Comfort Food