Cheese Herb Garlic Quick Bread: Easy No Yeast Delight for Home Cooks
Experience the delightful combination of cheese, herbs, and garlic with this easy no-yeast quick bread that’s perfect for home cooks.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded cheese (cheddar recommended)
- 2 tablespoons fresh herbs (like parsley or chives)
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, baking powder, salt, and garlic powder.
- Add the shredded cheese and herbs, mixing until evenly distributed.
- In a separate bowl, whisk together the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before slicing.
Notes
- You can substitute any cheese of your choice.
- For a gluten-free version, use a gluten-free flour blend.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheese, Herb, Garlic, Quick Bread, No Yeast
Find it online: https://yummydailymeals.com/cheese-herb-garlic-quick-bread/