Cheddar Jalapeño Cornbread Waffles: A Delightful Twist for Breakfast
Discover the perfect blend of savory cheddar and spicy jalapeños in these unique cornbread waffles!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornbread mix
- 1/2 cup shredded cheddar cheese
- 1 jalapeño, diced
- 1 egg
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- In a mixing bowl, combine the cornbread mix, shredded cheddar, and diced jalapeño.
- In another bowl, whisk together the egg, milk, and melted butter.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Spray the waffle iron with non-stick spray and pour the batter onto the iron.
- Cook until golden brown and crisp, about 5 minutes.
- Serve warm with your favorite toppings.
Notes
- For extra spice, add more jalapeños.
- These waffles pair well with honey or maple syrup.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Cheddar Jalapeño Cornbread Waffles, cornbread waffles, breakfast recipes, savory waffles
Find it online: https://yummydailymeals.com/cheddar-jalapeno-cornbread-waffles/