Caramelised Soy Chicken in Garlic Ginger Broth with Rice Delight
A delicious and savory dish that combines caramelized soy chicken with a flavorful garlic ginger broth served over rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 500 grams chicken thighs
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 2 cups chicken broth
- 1 cup cooked rice
- 2 tablespoons oil
- 1 teaspoon sesame seeds
- 2 green onions, sliced
Instructions
- In a bowl, combine soy sauce, honey, garlic, and ginger. Marinate chicken thighs in the mixture for at least 30 minutes.
- Heat oil in a pan over medium heat. Add marinated chicken and cook until browned on all sides.
- Add chicken broth to the pan and let it simmer for 20 minutes until chicken is cooked through.
- Serve chicken over cooked rice and garnish with sesame seeds and green onions.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Rice
Find it online: https://yummydailymeals.com/caramelised-soy-chicken/