Cajun Steak Tips in Creamy Cheesy Rigatoni Parmesan Delight
Indulge in the rich flavors of Cajun steak tips combined with creamy cheesy rigatoni Parmesan sauce for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Meat-based
Ingredients
Scale
- 1 pound steak tips
- 2 cups rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rigatoni pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add steak tips, Cajun seasoning, garlic, salt, and pepper; cook until steak is browned.
- Lower the heat and add heavy cream and Parmesan cheese; stir until combined.
- Fold in cooked rigatoni, ensuring it is well coated with the sauce.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- Feel free to adjust the Cajun seasoning to your preferred spice level.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 3g
- Sodium: 680mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cajun Steak Tips, Cheesy Rigatoni, Parmesan Sauce, Comfort Food
Find it online: https://yummydailymeals.com/cajun-steak-tips/