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Cajun Chicken Tortellini: Easy Garlic Sauce Delight at Home

Cajun Chicken Tortellini with Garlic Sauce

A rich and flavorful dish combining Cajun chicken and tortellini in a creamy garlic sauce.

Ingredients

Scale
  • 2 cups tortellini
  • 1 pound chicken breast, cubed
  • 2 tablespoons Cajun seasoning
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and season with Cajun seasoning.
  3. Cook until chicken is browned and cooked through, about 6-8 minutes.
  4. Add minced garlic and cook until fragrant, about 1 minute.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until melted and smooth.
  7. Add the cooked tortellini to the sauce and toss to coat.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • This dish pairs well with a light salad and crusty bread.
  • Adjust the amount of Cajun seasoning based on your heat preference.

Nutrition

Keywords: Cajun Chicken Tortellini, Garlic Sauce, Easy Dinner