Cajun Chicken Tortellini: Easy Garlic Sauce Delight at Home
A rich and flavorful dish combining Cajun chicken and tortellini in a creamy garlic sauce.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
- 2 cups tortellini
- 1 pound chicken breast, cubed
- 2 tablespoons Cajun seasoning
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Cook tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and season with Cajun seasoning.
- Cook until chicken is browned and cooked through, about 6-8 minutes.
- Add minced garlic and cook until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add the cooked tortellini to the sauce and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with a light salad and crusty bread.
- Adjust the amount of Cajun seasoning based on your heat preference.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 3g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Cajun Chicken Tortellini, Garlic Sauce, Easy Dinner