Print

Burnt Basque Cheesecake in a Loaf Pan: Easy Indulgence Made Simple

Burnt Basque Cheesecake in a Loaf Pan

Discover how to make a Burnt Basque Cheesecake in a loaf pan for a simple yet indulgent dessert.

Ingredients

Scale
  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a loaf pan with parchment paper, allowing excess to hang over the sides.
  3. In a large bowl, beat the cream cheese and sugar until smooth.
  4. Add the heavy cream, eggs, and vanilla extract, mixing until fully combined.
  5. Gradually mix in the flour until just incorporated.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes until the top is deeply browned and the center is slightly jiggly.
  8. Remove from the oven and let cool at room temperature before refrigerating for at least 4 hours.

Notes

  • For a creamier texture, do not overmix the batter.
  • Top with fresh berries for added flavor.

Nutrition

Keywords: Burnt Basque Cheesecake, cheesecake in a loaf pan, easy cheesecake recipe