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Brussels Sprouts and Butternut Squash Pasta: A Healthy Delight

Brussels Sprouts and Butternut Squash Pasta
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A delicious and healthy pasta dish featuring Brussels sprouts and butternut squash.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups Brussels sprouts, halved
  • 2 cups butternut squash, cubed
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cook the pasta according to package instructions; drain and set aside.
  3. Toss Brussels sprouts and butternut squash with olive oil, garlic, salt, pepper, and red pepper flakes on a baking sheet.
  4. Roast in the oven for 25-30 minutes, until tender and golden brown.
  5. Combine the roasted vegetables with the cooked pasta in a large bowl.
  6. Sprinkle with Parmesan cheese before serving.

Notes

  • For a vegan option, omit the Parmesan cheese.
  • Feel free to add other vegetables like spinach or kale.

Nutrition

Keywords: Brussels Sprouts and Butternut Squash Pasta

Find it online: https://yummydailymeals.com/brussels-sprouts-and-butternut-squash-pasta-a-healthy-delight/