Brown Sugar Glazed Carrots: Easy 20-Minute Delight for You
Delicious brown sugar glazed carrots that can be prepared in just 20 minutes. A perfect side dish for any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: side dish
- Method: stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and sauté for 5 minutes.
- Stir in the brown sugar, salt, and black pepper.
- Cook for an additional 10 minutes, stirring occasionally, until the carrots are tender and glazed.
- Serve warm.
Notes
- For extra flavor, add a pinch of cinnamon.
- These carrots pair well with roasted meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Brown Sugar Glazed Carrots, quick side dish, 20-minute recipe