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Brown Sugar Bread: Easy Recipe for Irresistibly Sweet Loaves

Brown Sugar Bread

Enjoy the delightful sweetness of Brown Sugar Bread with this simple recipe that guarantees a deliciously moist loaf.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar.
  3. Add the eggs one at a time, beating well with each addition.
  4. Stir in the milk.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • For added flavor, you can include nuts or spices like cinnamon.
  • This bread is great toasted with a bit of butter.

Nutrition

Keywords: Brown Sugar Bread, Sweet Bread, Easy Recipe