Brown Sugar Bread: Easy Recipe for Irresistibly Sweet Loaves
Enjoy the delightful sweetness of Brown Sugar Bread with this simple recipe that guarantees a deliciously moist loaf.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar.
- Add the eggs one at a time, beating well with each addition.
- Stir in the milk.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
Notes
- For added flavor, you can include nuts or spices like cinnamon.
- This bread is great toasted with a bit of butter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 35 mg
Keywords: Brown Sugar Bread, Sweet Bread, Easy Recipe