Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
Delicious turkey bacon cheeseburger meatball subs with a bourbon BBQ twist, ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 strips bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 sub rolls
- 1/2 cup additional BBQ sauce for topping
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground turkey, crumbled bacon, cheddar cheese, BBQ sauce, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs and place on a baking sheet.
- Bake for 15-20 minutes or until cooked through.
- While the meatballs are baking, prepare the sub rolls by slicing them open and toasting them lightly.
- Once the meatballs are done, place several on each sub roll, drizzle with additional BBQ sauce, and serve.
Notes
- For extra flavor, try using smoked turkey or adding your favorite spices.
- These meatballs can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 sub
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Bourbon BBQ, Turkey Meatballs, Bacon Cheeseburger, Quick Recipes, 30 Minute Meals