Bomboloni alla Crema: The Indulgent Recipe You Must Try
Learn how to make the ultimate creamy bomboloni that will satisfy your sweet cravings with this indulgent recipe.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 bomboloni 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk, warm
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup pastry cream
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- Gradually add warm milk and mix until combined.
- Add eggs and melted butter, knead until the dough is smooth.
- Cover the bowl and let it rise in a warm place for 1 hour.
- Punch down the dough and roll it out on a floured surface.
- Cut out circles and let them rise for another 30 minutes.
- Heat oil in a deep pan and fry the dough until golden brown.
- Remove from oil and let cool slightly before filling with pastry cream.
- Dust with powdered sugar before serving.
Notes
- Make sure the oil temperature is around 350°F for perfect frying.
- Use a piping bag for easy filling of the bomboloni.
Nutrition
- Serving Size: 1 bombolone
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Bomboloni, Italian desserts, pastry cream
Find it online: https://yummydailymeals.com/bomboloni-alla-crema/