blueberry cottage cheese breakfast bake for a delightful start
A delightful and healthy breakfast option featuring blueberries and cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cottage cheese, eggs, honey, and vanilla until combined.
- Add in oats, baking powder, and salt, then fold in blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let it cool slightly before serving.
Notes
- For added sweetness, consider drizzling with maple syrup before serving.
- This dish can be enjoyed warm or cold, making it versatile for any morning.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Blueberry Cottage Cheese Breakfast Bake