Blueberry Buttermilk Pancake Casserole: The Best Breakfast Treat
Enjoy a delicious and fluffy Blueberry Buttermilk Pancake Casserole that is perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/4 cup melted butter
- 2 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, melted butter, and eggs.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Pour the batter into a greased baking dish and bake for 30-35 minutes.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the batter.
- Serve with maple syrup or powdered sugar on top.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Blueberry Buttermilk Pancake Casserole, breakfast recipes, pancake casserole