Blackberry Velvet Gothic Cake: An Indulgent Dessert Adventure
Indulge in the rich flavors and dark allure of the Blackberry Velvet Gothic Cake, a perfect dessert for those who crave something unique and decadent.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup blackberry puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, then stir in the buttermilk and blackberry puree.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour into prepared cake pans and bake for 30-35 minutes.
- Let cool before frosting with your favorite icing.
Notes
- For a richer flavor, consider adding a splash of vanilla extract.
- Optional: top with fresh blackberries before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Blackberry Velvet Gothic Cake, dessert, blackberry dessert