Biscuits and Gravy Casserole: The Ultimate Comfort Dish!
A hearty and delicious Biscuits and Gravy Casserole that combines flaky biscuits with rich sausage gravy for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned, then stir in flour and cook for an additional minute.
- Gradually add milk, salt, and pepper, stirring until thickened.
- Tear refrigerated biscuits into smaller pieces and place them in a baking dish.
- Pour the sausage gravy mixture over the biscuits.
- If desired, sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until the biscuits are golden and the gravy is bubbly.
Notes
- For added flavor, consider adding herbs like thyme or rosemary to the gravy.
- This dish can be made ahead of time; simply refrigerate before baking.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Biscuits and Gravy Casserole, comfort food, breakfast casserole
Find it online: https://yummydailymeals.com/biscuits-and-gravy-casserole/