Best Hamburger Stroganoff Recipe: Indulgent Comfort in Minutes
Experience comfort food at its finest with this easy and delicious Hamburger Stroganoff recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 cup sour cream
- 8 ounces egg noodles
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until soft.
- Add ground beef, cooking until browned. Drain excess fat.
- Stir in mushrooms, beef broth, Worcestershire sauce, and paprika. Simmer for 10 minutes.
- Meanwhile, cook egg noodles according to package instructions; drain.
- Remove skillet from heat and stir in sour cream until combined.
- Serve the stroganoff over the egg noodles.
Notes
- For a creamier texture, add additional sour cream.
- Try adding peas or carrots for added vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Hamburger Stroganoff, beef stroganoff, comfort food
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