Beef and Rotini in Garlic Parmesan Sauce is delicious and easy to make
This Beef and Rotini in Garlic Parmesan Sauce is a delightful meal that combines tender beef with flavorful rotini in a creamy garlic Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces rotini pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, cook the rotini pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and add ground beef. Cook until browned.
- Add minced garlic and cook for an additional 2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked rotini to the sauce and mix until well combined. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add Italian seasoning or red pepper flakes.
- Make sure not to overcook the beef to keep it tender.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Beef, Rotini, Garlic, Parmesan, Sauce, Easy Recipes