barefoot contessa blueberry scones recipe – best homemade treat
Enjoy the delightful taste and texture of Barefoot Contessa’s Blueberry Scones, a perfect homemade treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 scones 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, diced
- 1 cup fresh blueberries
- 1/2 cup heavy cream
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- In a separate bowl, whisk together the cream and egg, then add to the dry ingredients.
- Mix until just combined, then turn the dough out onto a floured surface.
- Pat the dough into a circle about 1 inch thick and cut into triangles.
- Place the scones on a baking sheet and bake for 20-25 minutes, or until golden.
Notes
- Serve warm with butter.
- Best enjoyed fresh but can be stored for later.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Barefoot Contessa, blueberry scones, homemade treat