Baked Italian Sub Sandwiches: Easy Recipe with Turkey Bacon and Chicken Ham
This delicious Baked Italian Sub Sandwiches recipe combines the flavors of turkey bacon and chicken ham, perfect for an easy, hearty meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
- Diet: None
- 1 loaf Italian bread
- 8 slices turkey bacon
- 4 ounces chicken ham
- 4 slices provolone cheese
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/4 cup sliced olives
- 2 tablespoons Italian dressing
- Preheat your oven to 350°F (175°C).
- Slice the Italian bread lengthwise and layer turkey bacon, chicken ham, and provolone cheese inside.
- Top with lettuce, tomato, olives, and drizzle Italian dressing.
- Close the sandwich and wrap it in foil.
- Bake in the preheated oven for 15-20 minutes or until heated through.
- Remove from oven, slice, and serve.
Notes
- For a vegetarian version, skip the meats and add more vegetables.
- Substitute different cheeses according to your taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Baked Italian Sub Sandwiches, turkey bacon, chicken ham, easy recipe