Baked Garlic Parmesan Potato Wedges: Easy, Irresistibly Crispy Snack
Enjoy these baked garlic parmesan potato wedges as a delightful snack or side dish that’s irresistibly crispy and full of flavor!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss until coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- During the last 5 minutes, sprinkle grated parmesan cheese over the wedges and return to the oven.
- Remove from the oven, let cool slightly, and serve immediately.
Notes
- For extra crispiness, you can soak the potato wedges in water for 30 minutes before baking.
- Feel free to add your favorite herbs for more flavor!
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 5 mg
Keywords: Baked Garlic Parmesan Potato Wedges, crispy snack, easy recipe