Baked Feta Eggs Recipe: A Deliciously Easy Breakfast Delight
Enjoy a simple yet delightful breakfast with this baked feta eggs recipe. It’s easy to prepare and perfect for a wholesome start to your day.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 150 grams feta cheese
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh herbs (like parsley or basil)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the feta cheese in a baking dish and drizzle with olive oil.
- Crack the eggs over the feta and season with salt and pepper.
- Bake for 20 minutes or until the eggs are set to your liking.
- Remove from the oven and sprinkle with fresh herbs before serving.
Notes
- This dish pairs well with toasted bread or fresh vegetables.
- Feel free to substitute the feta with goat cheese for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 gram
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 12 grams
- Cholesterol: 370 mg
Keywords: Baked Feta Eggs, breakfast, easy breakfast, feta recipe