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Baked Feta Eggs Recipe: A Deliciously Easy Breakfast Delight

Baked Feta Eggs Recipe

Enjoy a simple yet delightful breakfast with this baked feta eggs recipe. It’s easy to prepare and perfect for a wholesome start to your day.

Ingredients

Scale
  • 2 large eggs
  • 150 grams feta cheese
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon fresh herbs (like parsley or basil)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the feta cheese in a baking dish and drizzle with olive oil.
  3. Crack the eggs over the feta and season with salt and pepper.
  4. Bake for 20 minutes or until the eggs are set to your liking.
  5. Remove from the oven and sprinkle with fresh herbs before serving.

Notes

  • This dish pairs well with toasted bread or fresh vegetables.
  • Feel free to substitute the feta with goat cheese for a different flavor.

Nutrition

Keywords: Baked Feta Eggs, breakfast, easy breakfast, feta recipe