Print

Baked Cream Cheese Spaghetti Casserole: Easy Comfort Food Delight

Baked Cream Cheese Spaghetti Casserole
Print Recipe

Baked Cream Cheese Spaghetti Casserole is a delightful and easy-to-make comfort food that combines the creamy richness of cream cheese with pasta and savory flavors.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 pound ground beef or sausage
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions; drain.
  3. In a large skillet, brown the ground beef or sausage over medium heat, then drain excess fat.
  4. Add the marinara sauce, garlic powder, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
  5. In a large bowl, mix the cream cheese and sour cream until smooth.
  6. Add the cooked spaghetti and meat sauce to the cream cheese mixture, then stir until well combined.
  7. Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
  8. Bake for 25-30 minutes until hot and bubbly.
  9. Allow to cool for a few minutes before serving.

Notes

  • For added flavor, consider adding chopped vegetables or spices according to your preference.
  • Leftovers can be reheated easily in the microwave.

Nutrition

Keywords: Baked Cream Cheese Spaghetti Casserole, comfort food, casserole recipe

Find it online: https://yummydailymeals.com/baked-cream-cheese-spaghetti-casserole/