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Baby Lemon Impossible Pies: Easy Indulgence for Every Home Chef

Baby Lemon Impossible Pies
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A delightful and easy recipe for Baby Lemon Impossible Pies that is perfect for any home chef looking to impress their guests.

Ingredients

Scale
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 teaspoons lemon extract
  • 1 teaspoon vanilla extract
  • 1 cup fresh lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the milk, sugar, and melted butter.
  3. Add the flour, baking powder, and salt, mixing well.
  4. In another bowl, beat the eggs and then stir in the lemon extract and vanilla extract.
  5. Combine the egg mixture with the flour mixture until smooth.
  6. Slowly add the lemon juice and mix until well incorporated.
  7. Pour the batter into a greased pie dish.
  8. Bake for 30-35 minutes or until the top is golden brown.
  9. Let cool before serving.

Notes

  • For a richer flavor, consider adding a bit of lemon zest to the batter.
  • This pie can be served warm or chilled.

Nutrition

Keywords: Baby Lemon Impossible Pies, easy dessert, home chef

Find it online: https://yummydailymeals.com/baby-lemon-impossible-pies-easy-indulgence-for-every-home-chef/