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Autumn Sausage Pasta Squash: An Amazing 25-Minute Fall Delight

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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Enjoy the flavors of fall with this quick and delicious Autumn Sausage Pasta Squash dish that can be made in just 25 minutes.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 pound sausage (Italian or your preference)
  • 1 small butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sausage and cook until browned, breaking it apart as it cooks.
  4. Add the butternut squash and cook for about 5-7 minutes until tender.
  5. Stir in garlic, thyme, and red pepper flakes. Cook for an additional 2 minutes.
  6. Add the cooked pasta and parmesan cheese. Toss everything together to combine and heat through.
  7. Season with salt and pepper to taste. Serve hot.

Notes

  • For a vegetarian version, substitute sausage with plant-based sausage.
  • Feel free to add sautéed spinach or kale for extra greens.

Nutrition

Keywords: Autumn Sausage Pasta, Fall Recipes, Quick Dinner

Find it online: https://yummydailymeals.com/autumn-sausage-pasta-squash-an-amazing-25minute-fall-delight/