Artisan Bread Recipe: The Best Easy Bread for Home Bakers
This artisan bread recipe is perfect for home bakers looking for an easy and delicious way to make fresh bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1.5 teaspoons salt
- 1 packet active dry yeast
- 1.5 cups warm water
Instructions
- In a large bowl, mix the flour, salt, and yeast.
- Add warm water and mix until a sticky dough forms.
- Cover the bowl with a damp cloth and let it rise for 12-18 hours.
- Preheat the oven to 450°F (230°C).
- Shape the dough on a floured surface and let it rest for 30 minutes.
- Transfer the dough to a hot cast-iron pot and cover it with a lid.
- Bake for 30 minutes covered, then 15 minutes uncovered until golden brown.
Notes
- Let the bread cool completely before slicing.
- For added flavor, consider adding herbs or cheese to the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Artisan Bread Recipe, Homemade Bread, Easy Bread Recipe
Find it online: https://yummydailymeals.com/artisan-bread-recipe/