Artisan Bread Recipe: Easy Steps for Irresistibly Fresh Loaves
Learn how to bake artisan bread from scratch with this easy recipe that yields irresistibly fresh loaves.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 3/4 cups water
Instructions
- In a large bowl, combine flour, salt, and yeast.
- Add water and stir until a sticky dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
- After resting, turn the dough out onto a floured surface and shape it into a ball.
- Let it rise for another 2 hours.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Carefully transfer the dough into the hot Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- For a crustier loaf, use a baking stone or place a pan of water in the oven.
- Experiment with different flours for unique flavors and textures.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Artisan Bread Recipe
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