Apple Cider Cookies: Easy & Irresistibly Cozy Fall Treats
Delicious and cozy cookies infused with the warm flavors of apple cider, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, boil the apple cider until reduced by half.
- In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream the butter and brown sugar together until fluffy.
- Beat in the egg and vanilla, then add the reduced apple cider.
- Gradually mix the dry ingredients into the wet ingredients.
- Scoop dough onto a lined baking sheet and bake for 10-12 minutes.
- Let cool on the wire rack.
Notes
- For a sweeter cookie, add more brown sugar.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Apple Cider Cookies, fall treats, cozy cookies