Amazing Baked Italian Sub Sandwiches That Bring Delicious Joy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Baked
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 loaf Italian bread
- 8 slices provolone cheese
- 8 ounces deli meats (ham, salami, and pepperoni)
- 1/4 cup banana peppers
- 1 tablespoon Italian seasoning
- 1/4 cup olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Italian bread in half horizontally and hollow out some of the insides.
- Layer provolone cheese, deli meats, and banana peppers on the bottom half of the bread.
- Sprinkle Italian seasoning over the top.
- Drizzle olive oil over the filling, then place the top half of the bread back on.
- Wrap the sandwich in aluminum foil and bake for 15-20 minutes.
- Remove from the oven, unwrap, and slice into portions.
Notes
- For a spicy kick, add jalapeños.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: baked sandwiches, Italian subs, deli recipes