Air Fryer Pizza Rolls: Discover the Crispy Delight with Turkey Bacon
Discover the crispy delight of Air Fryer Pizza Rolls, made with savory turkey bacon for a delicious twist!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup pizza sauce
- 1 egg, beaten for egg wash
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into squares, about 3×3 inches each.
- In each square, place a small amount of mozzarella cheese, turkey bacon, and a dollop of pizza sauce.
- Fold the dough over and seal the edges using your fingers or a fork.
- Brush the tops with the beaten egg.
- Arrange the rolls in a single layer in the air fryer basket.
- Cook for 10-12 minutes, or until golden brown and crispy.
- Serve with extra pizza sauce for dipping.
Notes
- Experiment with different fillings like pepperoni or vegetables.
- Ensure the rolls are sealed well to prevent leaking during cooking.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Air Fryer Pizza Rolls, Turkey Bacon, Crispy Snacks