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A Lemon Cake To Die For: The Easiest Indulgence You’ll Love

A Lemon Cake To Die For
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A delightful and simple lemon cake recipe that will satisfy your sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup buttermilk
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and zest.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Alternately add the dry ingredients and buttermilk to the wet mixture, starting and ending with dry ingredients.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before frosting or serving.

Notes

  • For extra lemon flavor, consider a lemon glaze on top.
  • Great served with whipped cream or fresh berries!

Nutrition

Keywords: lemon cake, dessert, easy recipes

Find it online: https://yummydailymeals.com/a-lemon-cake-to-die-for/