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A Lemon Cake To Die For: The Best Homemade Delight You’ll Love

A Lemon Cake To Die For
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This Lemon Cake is the epitome of homemade delight, bursting with citrus flavor and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup fresh lemon juice
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in the lemon juice and zest.
  6. In another bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • Make sure all ingredients are at room temperature for the best results.
  • You can add a lemon glaze on top for extra sweetness.

Nutrition

Keywords: Lemon Cake, Homemade Cake, Dessert, Baking

Find it online: https://yummydailymeals.com/a-lemon-cake-to-die-for-2/