5 Fall Flavors: Indulgent Honeycrisp Apple Feta Salad Bliss
Experience the delightful blend of sweet and savory in this Honeycrisp Apple Feta Salad.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 4 cups mixed greens
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples into thin wedges.
- In a large bowl, combine mixed greens, sliced apples, and walnuts.
- Sprinkle crumbled feta cheese over the salad.
- Drizzle with balsamic vinaigrette before serving.
Notes
- For extra flavor, add dried cranberries.
- Best served fresh, but can be refrigerated if needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Honeycrisp Apple, Feta Salad, Fall Recipes