5 Fall Flavors Honeycrisp Apple Feta Salad You’ll Love Making
Discover the delightful combination of Honeycrisp apples, feta cheese, and seasonal flavors in this refreshing fall salad.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: no-cook
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 Honeycrisp apples
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 4 cups mixed greens
- 1/4 cup balsamic vinaigrette
Instructions
- Start by washing and slicing the Honeycrisp apples.
- In a large bowl, combine the mixed greens, sliced apples, walnuts, and feta cheese.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy the fresh flavors.
Notes
- For added sweetness, consider adding dried cranberries.
- Use fresh herbs for a pop of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: fall salad, Honeycrisp apple salad, feta, seasonal recipes