35-Minute Thanksgiving Broccoli Side Dish That Steals the Show
A quick and easy broccoli side dish perfect for Thanksgiving that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper.
- Spread the broccoli on a baking sheet in a single layer.
- Bake for 15-20 minutes or until the broccoli is tender and slightly crispy.
- Sprinkle Parmesan cheese over the broccoli and return to the oven for an additional 2-3 minutes.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, you can add a squeeze of lemon juice before serving.
- Feel free to substitute with other vegetables such as green beans.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Thanksgiving, Broccoli, Side Dish, Quick, Easy