10 Easy White Bread Dough Recipe: Delight in Fresh Homemade Bread
Learn how to create delicious homemade white bread with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 and 1/2 cups warm water
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add sugar, salt, and vegetable oil to the mixture.
- Gradually stir in flour until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
Notes
- Make sure your water is warm, not hot, to avoid killing the yeast.
- You can add herbs or cheese for flavor variations.
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 1g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: white bread, homemade bread, easy bread recipe
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